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mori café

First japanese and vegan restaurant of Paris

Booking only for groups of 5 or more

 

Wednesday to Sunday

 

Lunch from 12 p.m. to 3 p.m. and tea time from 3 p.m. to 6 p.m.

DISHES

Dishes are prepared with quality koshihikari rice.

Vegetables are 100% organic and mostly local.  

GYÛDON  - 16 €

Large bowl of rice, beyond meat, oignons, sweet saké soy sauce, cucumber, brocoli

CURRY  -  13.80 €

Rice, homemade curry, roasted vegetables and pickles

Extra fried tofu + 1.50 €

BENTO - 14.50 €

Rice, eggplant with miso sauce, homemade salad with cucumber and wakame seaweed, radish, umeboshi sour plum, edamame, cherry tomato

New!  TAN TAN MEN* - 15.50 €

Ramen in creamy broth, grilled and smoked soy protein, daikon radish, scallion, buckwheat, sesame, chili oil

* Gluten-free noodles option (konjac) + 1.50 

* Kaedama (extra noodles and broth) + 2 

SIDES

SANSHO EDAMAME - 3.50 €

BOWL OF RICE

sprinkled with puffed rice

salted bubu arare - 2.50 €

 

HOMEMADE SALAD

cucumber, konjac, wakame, sansho dressing - 4 

DESSERTS

All of our desserts are 100% homemade and made with love!

COOKIE  - 3, 50 

CHESTNUT TART - 6.50 

Chestnut curd, buckwheat shortbread  (gluten free)

 

BLACK SESAME CAKE  - 5   

Black sesame cake with  roasted soybean powder

ICE CREAM CUP - 9    

Matcha ice cream, whipped cream, black sesame cake, pieces of yokan, buckwheat cookie  

HOMEMADE MATCHA ICE CREAM  

One scoop  - 2    

Two scoops  - 3.50   

Three scoops  - 5    

Coming soon!  KURÎMU SÔDA  - 5.50   

Lemonade topped with a scoop of vanilla ice cream and candied cherry

BRUNCH - 27 €

(Uniquement le dimanche)

Pancake au matcha et sirop fait maison au miso

+ Plat format brunch

+ Café ou Thé ou Latté +2,50€

+ Boisson fraîche

+ Dessert (parmi sélection)

FRESH DRINKS

HOMEMADE BARLEY INFUSION - 3.50

HOMEMADE LEMONADE WITH YUZU  - 4

LATTES * - 5.50

black sesame or hôjicha or sweet potato  

PREMIUM LATTES - 6

high-ranking matcha or black korean malcha

COFFEE LATTE - 4.50

ICED COFFEE -3

ROYAL MILK TEA naturally sweetened - 5.50

RAMUNE LEMONADE - 4.50

KIRIN BEER (bottle) - 4.50

Coming soon!  KURÎMU SÔDA (see desserts)  - 5,50

* Oat milk option + 0.30

HOT DRINKS

TEA & INFUSION home Curiousitea

  -  from 4.50€ to 6 €

Choice of: tencha / sencha / genmaïcha / kuki hôjicha / sobacha / bancha / Japanese black tea / pure matcha / black malcha

LATTES * - 5.50€

black sesame or hôjicha or sweet potato  

PREMIUM LATTES - 6€

Choice of: high grade matcha / black malcha

COFFEE LATTE - 4.50€

ROYAL MILK TEA naturally sweetened - 5.50€

ESPRESSO COFFEE - 2.10€

AMERICANO - 2.50€

* Oat milk option + 0.30€

COCKTAILS & ALCOOLS 

BIÈRE KIRIN - 4,50 €                                

BIÈRE SAPPORO - 5 €                             

MATCHA BEER  - 6,50 € 

                   

TOKYO MULE  - 10 €         

                  

EXPRESSO GENMAÏ - 11 €         

              

SAKÉ NISHONSHÛ DASSAI 45 - 11 €   

CHÛ-HAI AU THÉ SENCHA - 9,50 €   

Lager, douce et maltée (bouteille 33cl)

Lager, fruitée (bouteille 33cl)

Bière Sapporo couronnée d’un nuage de matcha de cérémonie)

Cocktail au saké shochû, jus de citron vert et ginger beer, garni de gingembre frais       

Shot d'expresso, saké shôchû, liqueur de café, riz soufflé genmaï

Saké nihonshû de qualité supérieure servi dans un masu en cyprès. Doux et fruité, 16° d’alcool

Long-drink type ’Highball’ à base de saké shôchû d’orge et de thé vert Sencha aux pétales de cerisier

VEGAN JAPAN EBOOK (FRENCH) 

20 Japanese and vegan recipes, access to 18 private videos,  list of essential ingredients and where to find them.

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SUMMARY

Dishes

Nikujaga (Japanese stew)

Kitsune udon

Donburi from seitan

Curry

Hiyashi  chuka  (cold ramen)

Bento

Bonus:

Recipe from  brunch  by Mori

(hambagu steaks and its famous sauce)

Snacks & side dishes

Korokke

Karaage

Potato salad

Miso Glazed Eggplant

Tempura

Miso soup

Onigiris: yaki onigiri / onigiri with shiitake

Desserts & drinks

Dango

Dorayaki

Thousand pancakes

Black sesame ice cream

Latte azuki / black sesame

Mori was born out of my love for Japan and its culture, close to nature. After a master's degree in environment, I followed my heat and started to work in restaurants. I became vegan and started to make my Japanese mother's recipes without any anim. Thus was born Mori Café, a place that takes you on a journey to Japan through your 5 senses.

 

- Julia 

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Open time :

Lunch 12 p.m. - 3 p.m.

Tea time 3 p.m. - 6 p.m.  

from Wednesday to Sunday

Closed on monday and tuesday  

Metro access:

lines 1, 5 and 8 (Bastille and Ledru-Rollin stops)

Bus access:

lines 61 (Charonne-Keller stop) and 29 (Bastille stop)

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